Displaying posts tagged with

“Sustainability”

Kentucky Lieutenant Governor Jerry Abramson “On Board” with Industrial Hemp

Kentucky Lieutenant Governor Jerry Abramson came to Berea College today and spoke to our entrepreneurship class. I took the opportunity to inform him about industrial hemp and why it should be immediately decriminalized (before hemp was criminalized in 1937, it was the number 2 crop grown in Kentucky behind Tobacco, and Kentucky grew more hemp [...]

Locavorism: A Passing Trend or Lasting Benefit?

I had never heard the term “locavore” before coming to Berea College in 2010. I have been interested in localism and sustainability for quite some time, but I didn’t realize the local food movement had established its own descriptive term. The locavore movement presents an opportunity for people to reexamine how they live their lives; [...]

Industrial Farming: Immorality, Subsidized

As a lifelong vegetarian, no style of meat production is particularly appealing or justifiable to me. However, despite my herbivore bias, I still see an ethical dilemma present in current industrial meat facilities. Little respect is given to the conditions and treatment of the animals in industrial facilities. Animals rarely see the light of day [...]